Campus cafes events

Explore our foodie offerings on campus
Sandwiches and bread.

Campus cafes events

Explore our foodie offerings on campus

Stay connected on social media for event updates, free sampling days, and seasonal menus

 
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Green starts here ñޓ 2026

Hereñޙs to sustainable eating, drinking, and living on campus ñޓ and beyond.
As we kick off 2026, weñޙre excited to share our Green Starts Here 2026 campaign, celebrating the positive impact our ñ cafes have made and continue to make. 
Expect sustainable food and drink giveaways, and events that support our journey as a Fairtrade University. From locally sourced ingredients to reusable cups and plant-based options, weñޙre proud to support greener choices for our campus community.
Hereñޙs to a greener year ahead ñޓ we canñޙt wait to share what weñޙve been working on.
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

May engagement events at the ñ cafes

Discover whatñޙs on throughout May across campus cafes. Join us for locally sourced dishes, Fairtrade favourites, and limited-time specials at your favourite ñ cafes.
Follow ñ Cafes on social media and stay tuned throughout May for more food events, offers, and sustainability highlights.

British Sandwich Week ñޓ Monday 18 ñޓ Sunday 24 May

Campus-wide.
Celebrate the humble sandwich with fresh, locally sourced Cornish bread from Loafers Deli and The Container. Choose from a wide range of vegan, vegetarian, fish, and meat fillings made fresh daily.

International Tea Day ñޓ Thursday 21 May

Enjoy a sustainably sourced cup of tea across campus, including Fairtrade and ethical options. 
We are also working towards expanding Clipper Tea across our cafés from September.  Learn more about our Fairtrade initiatives and sustainability journey across University catering.

National Burger Day ñޓ Thursday 28 May

RLB Cafe | 12:00ñޓ14:30
Enjoy our Thursday Burger special at RLB Cafe. Freshly prepared vegetarian and meat burgers served from the first floor cafe.
Sandwich at Loafers Deli
 
 
 

June food events on campus

From locally sourced ingredients and Fairtrade products to themed food days and student favourites, thereñޙs plenty to enjoy throughout the month.

World Milk Day ñޓ Monday 1 June

Did you know we source our milk locally from ñ? We proudly support , which works closely with local farms and prioritises high standards of animal welfare. You can find out more about our to the dairy in 2024 and how they support sustainable local farming.
Looking for a dairy alternative? Weñޙre also proud to use British-grown cross campus.
Why not try our refreshing Strawberry Iced Coconut Matcha in The Container? Available for just £3.95 for students.

National Egg Day ñޓ Wednesday 3 June

We use free-range eggs from , located just 21 miles from campus in Liskeard.
Enjoy egg specials across campus, including:
  • Full English Breakfast
  • Salad bar protein options
  • Egg mayo and tomato roll in The Container
  • Free-range egg mayo sandwich in Loafers Deli
  • Mushroom Omelette, Spinach and Cheddar Bagel in Reservoir Cafe

National Cheese Day ñޓ Thursday 4 June

Celebrate some of our favourite cheese dishes across campus:
  • Pizza selections from Portlandñޙs Pizzeria
  • Salad bar toppings in Drakeñޙs Kitchen, Reservoir Cafe, and John Bull Cafe
  • Cheese sandwiches in Loafers Deli
  • Cheese wrap specials in Reservoir Cafe

National Fish and Chips Day and World Environment Day ñޓ Friday 5 June

Sustainable and locally landed fish is available daily from Drakeñޙs Kitchen and every Friday in John Bull Cafe.
We work closely with our suppliers to source fish that is not overfished, helping to support sustainable fishing practices. Fish options may include:
  • Whiting
  • Hake
  • Pollock
  • Ling
Enjoy a classic fish and chips lunch while supporting more sustainable seafood choices for only £6.00 (student price). 

National Doughnut Day and Sausage Roll Day ñޓ Friday 5 June

Treat yourself to one of our popular pink finger doughnuts, available across campus, or pick up a freshly baked sausage roll from The Library Cafe and John Bull Cafe. Perfect for a quick lunch or snack between lectures.

Great Big Green Week ñޓ Saturday 6 ñޓ Sunday 14 June

At the heart of our catering service is our ñޜTogether for Goodñޝ commitment.
We proudly support Fairtrade products and ethically sourced food and drink across campus while promoting sustainable choices that support both people and the planet.
Find out more about:

Iced Tea Day ñޓ Wednesday 10 June

Our iced teas are a student favourite ñޔ refreshing, affordable, and just £1.50 across campus for students. 

Healthy Eating Week ñޓ Wednesday 10 ñޓ Sunday 14 June

There are plenty of healthy food choices available across campus, including:
  • Mix-and-match salad pots from Reservoir Cafe, Drakeñޙs Kitchen, and John Bull Cafe
  • Seasonal meals cooked from scratch
  • Fresh vegetarian and vegan options.
You can also explore our new pasta menu featuring freshly prepared dishes made with seasonal ingredients.

International Falafel Day ñޓ Friday 12 June

Enjoy falafel specials across campus, including:
  • Falafel salad toppings in Reservoir Cafe
  • Falafel, Hummus, Red Pepper and Rocket Sandwich in Loafers Deli
  • The Bombay Wrap in Reservoir Cafe
  • Beetroot Falafel with Spinach and Crumbled Goatñޙs Cheese Wrap
A perfect choice for vegetarian and plant-based lunches on campus.

National Picnic Week ñޓ Monday 15 ñޓ Sunday 21 June

Take advantage of the summer weather with our picnic-ready food options across campus.
Our favourite handmade picnic items in The Container include:
  • Quiche
  • Homity pies
  • Sausage rolls
You can also choose from a wide range of takeaway sandwiches and lunch options from Loafers Deli and cafes across campus.

National Bakewell Tart Day ñޓ Wednesday 24 June

Look out for our special Bakewell Blondie in The Container (special TBC).

Goatñޙs Cheese Day ñޓ Thursday 25 June

Some of our favourite goatñޙs cheese dishes available across campus:
  • Goatñޙs Cheese, Caramelised Onion and Rocket Sandwich ñޓ Loafers Deli
  • Goatñޙs Cheese and Red Onion Quiche ñޓ Reservoir Cafe
  • Beetroot Falafel with Spinach and Crumbled Goatñޙs Cheese Wrap ñޓ Reservoir Cafe

National Cream Tea Day ñޓ Friday 26 June

Do you spread your cream tea the Cornish way or the Devon way?
Celebrate National Cream Tea Day with our handmade scones and Cornish clotted cream from Cornish Dairy Company, available in Drakeñޙs Kitchen and The Container. A perfect way to enjoy a traditional South West favourite on campus.
English Cream tea with scones jam and cream - stock photo.
Fairtrade banana mascots

Please note that food prices are displayed for students; staff and visitors are subject to VAT. 

Why choose ñ catering?
6  Locally sourced produce (Devon and Cornwall)
6  Fairtrade as standard across drinks and products
6  Variety for everyone ñޓ vegetarian, vegan, and gluten-free option
6  Student savings ñޓ discounts with reusable cups and great-value meals.

Event photography and video

Please be aware that some of the ñ's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.