Campus cafes events

Explore our foodie offerings on campus
Sandwiches and bread.

Campus cafes events

Explore our foodie offerings on campus

Stay connected on social media for event updates, free sampling days, and seasonal menus

 
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Green starts here ÂÌñ»»ÆÞ“ 2026

HereÂÌñ»»ÆÞ™s to sustainable eating, drinking, and living on campus ÂÌñ»»ÆÞ“ and beyond.
As we kick off 2026, weÂÌñ»»ÆÞ™re excited to share our Green Starts Here 2026 campaign, celebrating the positive impact our ÂÌñ»»ÆÞ cafes have made and continue to make. 
Expect sustainable food and drink giveaways, and events that support our journey as a Fairtrade University. From locally sourced ingredients to reusable cups and plant-based options, weÂÌñ»»ÆÞ™re proud to support greener choices for our campus community.
HereÂÌñ»»ÆÞ™s to a greener year ahead ÂÌñ»»ÆÞ“ we canÂÌñ»»ÆÞ™t wait to share what weÂÌñ»»ÆÞ™ve been working on.
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Join us for delicious food specials, ethical initiatives and fun events across our cafe outlets!

April engagement events at the ÂÌñ»»ÆÞ cafes

Discover whatÂÌñ»»ÆÞ™s on this April across campus cafes. Join us for locally sourced dishes, Fairtrade favourites, and limited-time specials at your favourite ÂÌñ»»ÆÞ cafes.
Follow ÂÌñ»»ÆÞ Cafes on social media and stay tuned throughout April for more food events, offers, and sustainability highlights.

Fairtrade Tea Party ÂÌñ»»ÆÞ“ Thursday 23 April (1pmÂÌñ»»ÆÞ“3pm, Sustainability Hub)

Join us for a special Fairtrade celebration as we mark the submission of our 2024ÂÌñ»»ÆÞ“2026 Fairtrade University Award.
Taking place in the Sustainability Hub, this event will include:
  • Free Fairtrade Clipper Tea
  • A bake-off competition using Fairtrade ingredients (with prizes to be won)
  • Talks from ethical suppliers, including (Fairtrade cotton uniforms) and .
This is a great opportunity to learn more about ethical sourcing and sustainability on campus.
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St GeorgeÂÌñ»»ÆÞ™s Day ÂÌñ»»ÆÞ“ Thursday 23 April

Celebrate St GeorgeÂÌñ»»ÆÞ™s Day with a range of English-inspired dishes made with locally sourced ingredients. At the ÂÌñ»»ÆÞ, 75% of our food and drink is sourced from the South West, supporting local producers.
Highlights include:

  • Full English breakfast with free-range eggs and locally sourced sausages and bacon from Devon and Cornwall farms
  • Handmade bakes, cakes, and treats from The Container
  • Catch of the day from DrakeÂÌñ»»ÆÞ™s Kitchen ÂÌñ»»ÆÞ” locally landed fish served with chips and mushy peas (£6.00 for students)
  • Yorkshire pudding wraps, a British classic with a modern twist from DrakeÂÌñ»»ÆÞ™s Kitchen 

Stop Food Waste Day ÂÌñ»»ÆÞ“ Wednesday 29 April

Join us in tackling food waste on campus. Have you tried the app? You can save surplus food from campus outlets at up to two-thirds off the original price - helping reduce waste while saving money. ItÂÌñ»»ÆÞ™s a simple way to make a positive environmental impact.
Follow ÂÌñ»»ÆÞ Cafes on social media and stay tuned throughout April for more food events, offers, and sustainability highlights.
English Cream tea with scones jam and cream - stock photo.
Fairtrade banana mascots

Please note that food prices are displayed for students; staff and visitors are subject to VAT. 

Why choose ÂÌñ»»ÆÞ catering?
6  Locally sourced produce (Devon and Cornwall)
6  Fairtrade as standard across drinks and products
6  Variety for everyone ÂÌñ»»ÆÞ“ vegetarian, vegan, and gluten-free option
6  Student savings ÂÌñ»»ÆÞ“ discounts with reusable cups and great-value meals.

Event photography and video

Please be aware that some of the ÂÌñ»»ÆÞ's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.