Fairtrade university
Follow the °µÍø½âÃÜ's progress toward Fairtrade accreditation
The °µÍø½âÃÜ is dedicated to maintaining our Fairtrade accreditation.
This commitment involves advocating for fair prices, improving working conditions, promoting local sustainability, and ensuring terms for farmers and workers in our procurement processes and supplier partnerships.
Commitment of intent to support and champion Fairtrade
At the °µÍø½âÃÜ, we are fully committed to supporting and championing Fairtrade and its values across our campus and community. We recognise the importance of ethical sourcing and fair-trading practices in promoting social justice, environmental sustainability and global equity.
As part of this commitment, we will:
- Follow the Fairtrade Principles of better prices, decent working conditions, local sustainability and fair terms of trade for farmers and workers, both within the UK and elsewhere.
- Purchase produce with the Fairtrade mark where viable. This reassures us that the product was produced in an ethical, sustainable and socially responsible way.
- Embed Fairtrade and ethical trade principles into our education, research and engagement activities, integrating global citizenship, sustainability, and social justice themes across our curriculum and learning experiences.
- Champion the benefits of Fairtrade, trade justice and ethical consumption within our staff, student and local communities, and provide practical opportunities for them to play a part through the choices they make.
Through these actions, the °µÍø½âÃÜ aims to contribute to a fairer world where producers are empowered, communities thrive, and the planet is respected.
Events
In recognition and celebration of Fairtrade, we annually observe Fairtrade Fortnight with a series of events, promotions, and competitions. Stay updated on upcoming
campus cafes events
or follow us on
University Mental Health Day
Thursday 12 March
To help you find a small pocket of calm in the middle of a busy day, we’re offering a simple wellbeing boost on campus: every time you buy a cup of tea, you’ll receive a free chamomile Clipper tea bag.
Whether you save it for a quiet evening, a study break, or a mindful moment between lectures, it’s a gentle reminder to pause, breathe, and look after your mental wellbeing.
Get involved
We are seeking students interested in sustainable living and Fairtrade practices to join our working group dedicated to achieving Fairtrade accreditation and promoting ethical and fair practices throughout our services.
Here's how you can participate:
Attend Fairtrade-themed events on campus, which you can find listed on our
campus cafes events page
or via our
Join our Fairtrade University working group to contribute to our objectives for accreditation status. We welcome student contributions and event ideas. For more information, please contact fairtrade@plymouth.ac.uk.
Explore Fairtrade, trade justice, or ethical consumption issues as part of your coursework or dissertations, both on and off-campus.
If you're a local school, college, or business interested in support from the °µÍø½âÃÜ to explore or achieve Fairtrade accreditation, please email us at fairtrade@plymouth.ac.uk.
Continue to champion Fairtrade through your purchases both on and off campus. If you're interested in getting involved or hosting an event, please reach out to us at fairtrade@plymouth.ac.uk.
Join the Fairtrade Student Group
Do you want to support Fairtrade, take action for farmers’ rights, and help tackle climate change? At the °µÍø½âÃÜ, we’re proud to be a Fairtrade accredited university, and we need passionate students like you to make a difference. By joining our Fairtrade Student Group, you can:
- promote ethical and sustainable food on campus
- support farmers and producers worldwide
- take part in campaigns and events during Fairtrade Fortnight and beyond
- gain valuable experience in sustainability and advocacy.
Interested? Contact fairtrade@plymouth.ac.uk to get involved and start making a positive impact today.
Fairtrade food and drink on campus
Fairtrade as standard
- Fairtrade coffee, sugar and bananas are standard offerings across campus and within our catering services.
- In January 2025, became our majority coffee supplier, now serving 9 out of 10 campus cafés. Their beans are Fairtrade and organic certified and roasted just 11.7 miles from campus, ensuring freshness while supporting a local business.
Fairtrade drinks and ingredients
- At Portland’s Pizzeria and The Container Café, enjoy hot drinks made with Fairtrade syrups in caramel, vanilla and hazelnut flavours.
- Discover a wide selection of teas, including Fairtrade , as well as Organic, Fair for Life and Ethical Tea Partnership options. From fruity infusions to classic English breakfast blends, there’s something for every tea lover. We are working towards adopting Clipper Tea as standard across all cafés from September 2026.
- Try at The Container Café, supporting positive change by donating 1% of revenue from every drink to Cola nut growers and their communities in Sierra Leone.
- Enjoy and at John Bull Café, Reservoir Café and the Library Café. These Fairtrade-certified drinks are made with organic ingredients and aim to empower communities with every bottle purchased.
Fairtrade food and hospitality
- Our Hospitality Service creates bakes and cakes for The Container Café, Drake’s Kitchen and events using Callebaut chocolate with Cocoa Horizons Certification, alongside Fairtrade Tate & Lyle sugar and bananas.
- Treat yourself to handmade Divine chocolate and Fairtrade banana muffins at The Container Café – a delicious way to support ethical sourcing.
- Indulge in a rich hot chocolate made with Fairtrade Cadbury’s when ordering through our Hospitality Service.
- We’ve expanded our Fairtrade drinks range within Hospitality by adding Fairtrade Chenin Blanc and Pinotage wines to our offering.
By choosing Fairtrade on campus, you’re helping to support ethical farming, sustainable practices, and positive social impact– every single day.
Owens Coffee
100% Fairtrade, always… As you know, we have an unwavering commitment to quality, sustainability and ethics, demonstrated through our long partnership with the Fairtrade Foundation. Our sourcing approach has helped our coffee growers and those who depend on them evolve farming and commercial practices to ensure livelihoods into the future, despite the challenges they face from commodity market fluctuations and climatic change. Perhaps one of the best examples is our Jabulani Project in partnership with Jabo Butera of °µÍø½âÃÜ’s Diversity Business Incubator and the Twongerekawa Coko women’s Cooperative in Northern Rwanda. All sales help ensure the mountain communities surrounding the plantation are supported in ways that allow them to thrive and encourage the next generation of young farmers.
Cafes on campus
We offer sustainable, locally-sourced fresh food and drink in ten cafes across the city-centre campus and the north campus, including John Bull Cafe.
Email sustainability@plymouth.ac.uk if you'd like to be part of the Fairtrade Steering Group.