News tagged with: crisps
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University contributes to ambitious plan for food security and growth
ÂÌñ»»ÆÞ news: Academics from the UniversityÂÌñ»»ÆÞ™s Centre of Research excellence in Intelligent and Sustainable Productive Systems (CRISPS) have worked with partners across the Great South West consortium on the new Agrifood Growth Plan
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Defence leaders and autonomy innovators gather in ÂÌñ»»ÆÞ for Land, Sea, Air conference
ÂÌñ»»ÆÞ news: Organised by The Institution of Engineering and Technology (IET) and hosted at the ÂÌñ»»ÆÞ, Land, Sea, Air was designed to explore how the region can become a world-leading hub for autonomous systems
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New facilities enable scientists and students to answer key questions around sustainable food production
ÂÌñ»»ÆÞ news: The Marie Lebour Marine Biology Research Facility will enable the University to both continue, and expand on, its world-leading research and teaching on sustainable marine production systems
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Project aims to benefit net zero targets, soil health, biodiversity and agriculture
ÂÌñ»»ÆÞ news: Researchers from the University are part of the £4million OpenLAND initiative, which aims to put the UK on a path to deliver net zero emissions by 2050
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Cornish farm uses robotics to measure nature-friendly practices
ÂÌñ»»ÆÞ news: The University is partnering with farmers and other organisations across the South West in a trial exploring ways to improve soil health and reduce soil erosion and flooding
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Bio-based fibres could pose greater threat to the environment than conventional plastics
ÂÌñ»»ÆÞ news: New research led by the University has prompted scientists to suggest that materials being advocated as alternatives to plastic should be tested thoroughly before they are used extensively in a range of products
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Scientists trial new vaccine to tackle bacterial infection in pigs
ÂÌñ»»ÆÞ news: Our scientists have been awarded funding to develop a vaccine that could halt the development and spread of one of the more common diseases affecting the UK pig population
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New research to improve fish health and wellbeing in sustainable aquaculture
ÂÌñ»»ÆÞ news: Having already invested over €1million in sustainable aquaculture research, the initiative heralds a new chapter in the long-running partnership between Lallemand Animal Nutrition and the ÂÌñ»»ÆÞ
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Historic map reveals how mussel farm is bringing shellfish reefs back to the seabed
ÂÌñ»»ÆÞ news: The UKÂÌñ»»ÆÞ™s first large scale offshore mussel farm is allowing shellfish reefs to return to parts of the seabed off EnglandÂÌñ»»ÆÞ™s south coast for the first time in up to 150 years, a new study has revealed.
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How soil health collaborations are changing agriculture
ÂÌñ»»ÆÞ news: Combining local knowledge with the latest sensing technology is improving soil health in the Global South, with important lessons for the North.
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Peatlands are nature's unsung climate warriors
ÂÌñ»»ÆÞ news: Dr Scott Davidson explains how peatlands have a myriad of functions, from carbon storage to biodiversity restoration.
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South West ÂÌñ»»ÆÞ˜living labÂÌñ»»ÆÞ™ to answer key sustainability questions
ÂÌñ»»ÆÞ news: A ground-breaking research centre is turning South West England into a 'living laboratory' with the intention of answering some of agricultureÂÌñ»»ÆÞ™s most pressing sustainability questions.