Can marine conservation contribute to food security?
Lessons from Lyme Bay and the Fish Intel Network
By taking a whole-site approach – protecting the entire ecosystem rather than focusing on individual features – we've shown how conservation can support both ecological restoration and the resilience of coastal communities. Lyme Bay offers a hopeful model for balancing marine protection with sustainable resource use.
Professor Emma Sheehan
Professor of Marine Ecology
Photo by John Holmyard
Dr Luke Holmes